Course details
A course where you can enjoy Japanese cuisine that makes the most of seafood such as Sakuradai, Spanish mackerel, and Nodoguro (rosy seaperch) [Fukou] 4,500 yen (tax included)
![A course where you can enjoy Japanese cuisine that makes the most of seafood such as Sakuradai, Spanish mackerel, and Nodoguro (rosy seaperch) [Fukou] 4,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iwt92hew/54372761/bgms_w435h435.jpg)
4500 yen(Tax included)
- 8items
- 1persons-
This course allows you to enjoy seasonal seafood, including an appetizer of cherry shrimp and firefly squid, tuna and cherry sea bream sashimi, and a hotpot of bamboo shoots and Spanish mackerel.You can also enjoy clay pot rice made with rosy seabass, which has a rich, delicious flavor.The meal comes with a bowl of cheese chawanmushi and panna cotta with strawberries for dessert, making for a very satisfying meal.Please take your time to enjoy authentic Japanese cuisine made with seafood delivered directly from the source and seasonal vegetables.
Course menu
◆Menu
<Prepare>
1. Raw Sakura shrimp
1. Boiled firefly squid
1. Roasted broad beans
<Bowl serving>
Cheese Chawanmushi
<Sashimi>
Tuna Sakuradai
<Stew>
Xun and Spanish mackerel hotpot
Young shoots, buds, soybean curd skin
<Meals>
Blackthroat seaperch rice cooked in clay pot with green onions
Final dish, pickles
<Sweetness>
Panna cotta with strawberries
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesday~Friday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/03/12 update
