Course details
Authentic Japanese cuisine including seasonal mountain vegetables and deep-fried seafood [Irori] 6,000 yen (tax included)
![Authentic Japanese cuisine including seasonal mountain vegetables and deep-fried seafood [Irori] 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iwt92hew/54372766/a10h_w435h435.jpg)
6000 yen(Tax included)
- 10items
- 1persons-
This is an even more luxurious course that includes the deep-fried dish "Ainame Karaage."Enjoy with seasonal wild vegetables such as tarana buds and kogomi.You can also enjoy sea bream dishes such as "simmered sea bream roe" and "tilefish in clear soup."It also comes with a bamboo shoot and Spanish mackerel hotpot and blackthroat seaperch rice in a clay pot, making for a very satisfying meal.Enjoy authentic Japanese cuisine made with plenty of seasonal ingredients.
Course menu
◆Menu
<Prepare>
1. Raw Sakura shrimp
1. Boiled firefly squid
1. Roasted broad beans
1. Boiled sea bream roe
<Bowl serving>
Sweet Snapper Soup with Tofu and Sudare Orange
<Sashimi>
Tuna Sakuradai
<Fried food>
Deep fried Ainame
Sweet and sour sauce with seasonal wild vegetables
Tarana buds, kogomi, butterbur shoots, filtered oil
<Stew>
Xun and Spanish mackerel hotpot
Young shoots, buds, soybean curd skin
<Meals>
Blackthroat seaperch rice cooked in clay pot with green onions
Final dish, pickles
<Sweetness>
Panna cotta with strawberries
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesday~Friday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/12 update
