Course details
A special course where you can enjoy seafood and meat with seasonal vegetables in a variety of dishes [Shinsui] 10,000 yen (tax included)
![A special course where you can enjoy seafood and meat with seasonal vegetables in a variety of dishes [Shinsui] 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iwt92hew/54372769/w3is_w435h435.jpg)
10000 yen(Tax included)
- 12items
- 1persons-
This is a premium course where you can enjoy seafood, meat, and seasonal vegetables.Starting with five appetizers including chawanmushi, you can enjoy a variety of dishes made with seasonal fish such as sea bream, Spanish mackerel, and halfbeak.The roast beef served with fresh vegetables such as rape blossoms and cherry tomatoes is also appealing.We will treat our guests to 12 delicious dishes, from appetizers to desserts.Please feel free to use this facility when celebrating with your loved ones.
Course menu
◆Menu
<Prepare>
1. Raw Sakura shrimp
1. Boiled firefly squid
1. Roasted broad beans
1. Boiled sea bream roe
1. Cheese Chawanmushi
<Bowl serving>
Sweet Snapper in Clear Soup with Tofu and Sudare Orange
<Sashimi>
Tuna, Sakura-dai, Halfbeak
<Fried food>
Deep fried Ainame
Sweet and sour sauce with seasonal wild vegetables
Tarana buds, kogomi, butterbur shoots, filtered oil
<Stew>
Xun and Spanish mackerel hotpot
Young shoots, buds, soybean curd skin
<Platform>
Roast beef with salad
Rape blossoms, fruit tomatoes, lettuce
Sunny radish, carrot, pepper, new onion
<Meals>
Blackthroat seaperch rice cooked in clay pot with green onions
Final dish, pickles
<Sweetness>
Panna cotta with strawberries
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Tuesday~Friday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/12 update
